San Diego, CA · Pop-up cookies
Vietnamese-American inspired cookies made in small batches. Flavors rooted in culture, worth coming back for.
Hi, I'm Holly. I'm 25, Vietnamese-American, and I make small-batch cookies out of San Diego inspired by the flavors I grew up eating.
I started Milk & Bánh to share them. The kind that feel like home to me, and something worth remembering to everyone trying them for the first time.
Every pop-up is made by hand, in small quantities, with the same standard every time. Come find us.
Holly Phan · Founder, Milk & Bánh
Every flavor starts with a Vietnamese or Asian ingredient. New flavors added as they're tested and ready.
Buy one to try it, three to explore the lineup, or six to take home something for everyone.
Our home base is Mixed Grounds Coffee every 2nd Sunday — but we pop up at other spots around San Diego too. Check the schedule for what's coming up.
Follow @milkandbanh or join the list below for the latest.
Pop-up dates, new flavors, the occasional update. No spam, ever. Unsubscribe anytime.